Concerns About Infant Formula Ingredients

Infant formula companies often rely on skim milk instead of organic, grass-fed whole milk, which raises questions about the nutritional adequacy of their products. The discussion highlights the lack of transparency in ingredient selection, particularly regarding the use of the latest research on breast milk. The speaker suggests that more companies should incorporate proteins found in breast milk into their formulas, potentially improving infant health outcomes. Additionally, there is a call for infant formula manufacturers to conduct their own clinical trials to ensure the efficacy and safety of their products.