All About Beer
AAB 041: The Subtle Art of Decoction Mashing
Mar 7, 2024
Learn about the laborious yet rewarding process of decoction mashing in brewing. Hear from guest brewers on the benefits and flavor profiles of this traditional method. Explore the challenges and rewards of adopting decoction mashing in crafting exceptional beers.
39:00
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Quick takeaways
- Decoction mashing allows for temperature variations in brewing, enhancing flavor complexity and fermentability.
- Decoction mashing extends brew day duration but can lead to a more pronounced malt flavor profile.
Deep dives
Decoction Mashing Process Explained
Decoction mashing involves taking a portion of the mash, boiling it, and then adding it back to the main mash to increase the temperature throughout the process. Historically, breweries used this method to achieve different temperatures with limited heat sources. Modern brewers often favor single infusion methods, but decoction offers a traditional approach emphasizing temperature variations.
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