Dr. Aimie Apigian: Exploring the Impact of Trauma on Our Food Choices and Behaviours

Have you ever considered the profound ways in which trauma shapes our health, behavior, and the very foods we long for in times of stress? Dr. Aimie Apigian joins us to explore this intricate tapestry, unraveling how our bodies' responses to trauma are far more than psychological - they're deeply rooted in our biology. Journeying through our autonomic nervous system, we examine why certain comfort foods seem irresistible and the unexpected role of the vagus nerve in our quest for emotional balance.

Many of us have felt the paradoxical pull towards the very foods that don't agree with us, especially during periods of emotional upheaval. This episode peels back the layers of this mysterious craving, revealing how our bodies may be seeking immediate survival through an energy boost. Dr. Aimie and I discuss the hidden power of gluten and dairy to bind to our nervous system's opiate receptors, offering a temporary numbing effect that can mimic comfort. It's a revelation that underscores the importance of understanding our body's survival responses and the transformative potential of cultivating inner safety.

But it's not all about the science. In the latter part of our conversation, we engage in practical strategies and exercises that can help us navigate through and beyond these overwhelming experiences. From the 'push away' technique to the calming presence of a pillow, we provide listeners with tangible tools to foster self-regulation, evoke the body's relaxation response, and embark on a deeper journey of healing. With Dr. Aimie's expertise and heartfelt guidance, this episode is a beacon of hope for anyone seeking to transform their relationship with trauma and find a path to lasting well-being.

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