Boaz Noy shares his journey from finance to food tech, leading NextFerm in pioneering yeast-based proteins. He delves into the critical challenges of creating tasty and nutritious vegan alternatives, highlighting the importance of sustainability, animal welfare, and health. Discover how NextFerm is revolutionizing the food industry by providing high-quality, neutral-tasting proteins that can seamlessly integrate into various products, offering a promising future for alternative proteins.
