Friend of show, Rob Saik, joins me to discuss his new book, Food 5.0 and the future of food production. He explains the 5 iterations of Agricultural advancement then tells us what will change moving forward. We share our predictions (some of which you may agree with and some of which you won't!). What if the world's most used herbicide is pulled from the marketplace? What sort of technology will enable us to be productive in rural North America even as the population declines? What changes are coming to Ag based on the demands of affluent consumers? This is a fun conversation about the future of food and food production! Discussion
