33: Sustainable Food in Central Norway

Life in Norway Show Episode 33: Michelin star chef Heidi Bjerkan from Credo joins the show to chat about their sustainability award and working in the food industry in central Norway.

Back in February, Europe’s foodies had to check a map. The Michelin Nordic guide included not one but two restaurants in Trondheim, giving the city its first ever Michelin stars.

One of those restaurants, Credo, also picked up the new Michelin Nordic Guide Sustainability Award. At the recent NTNU Big Challenge science festival, Credo head chef and owner Heidi Bjerkan was on hand to present not her food, but how they compost and enourage their customers to do the same. It’s a vital part of the sustainability circle of food systems that led to Credo's awards.

Full show notes: https://www.lifeinnorway.net/episode33