

Global Transformation of Sake (Sake Future Summit 2022)
Feb 28, 2023
The podcast features Marie Chiba and Hitoshi Utsunomiya discussing cutting edge Sake & Food Pairing. They explore the challenges of establishing a new local customer base, changing customer expectations during the pandemic, and adapting through education and content. They also emphasize the importance of connecting sake with familiar dishes, differentiating their brand in the home market, and looking forward to future opportunities in the sake industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 3min
The Global Transformation of Sake
02:55 • 20min
Challenges and Rewards of Establishing a New Local Customer Base
23:04 • 2min
Changing Customer Expectations and Rebranding During the Pandemic
24:35 • 9min
Adapting During the Pandemic: Shifting Focus to Education and Content
33:37 • 24min
Connecting Sake with Local Food
57:46 • 16min
Differentiating Their Brand in the Home Market
01:13:59 • 4min
Wrapping up and Looking Forward
01:17:37 • 2min
Exploring the Future of Sake and Embracing New Discoveries
01:19:25 • 3min