#475 - Menu Engineering for Maximum Profit Margins

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This week's episode is brought to you by: TIME FORGE

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This week's episode is brought to you by: POPMENU

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This week's episode is brought to you by: DAVO

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Menu Engineering has been around since the 70's, and that's because it works. Using human psychology to sell more, but also to create a better guest experience. On today's episode we're sharing a bunch of actionable tips for how to get started.

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Are you struggling to generate consistent, predicatble 20% profit in your restaurant?

Let's talk about the power of the P3 Mastermind:

https://www.restaurantstrategypodcast.com/schedule

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