Daniel and Kelly’s Extraordinary Universe Physics of Chocolate
25 snips
Mar 14, 2024 Exploring the interplay between physics and chocolate, from dark chocolate and Nobel prizes to measuring the speed of light with a chocolate experiment. Delving into the intricate world of chocolate physics, from cacao seeds to chocolate bars and the variability in taste. Discussing the challenges of mass-producing delicious chocolate and the iconic Hershey bar's origins and sustainability.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 2min
Playful Banter on Chocolate and Physics in the Office
02:13 • 2min
Exploring the Interplay Between Physics and Chocolate
03:55 • 2min
Physics of Chocolate and Nobel Prizes
05:43 • 3min
Exploring Funding, Food Science, and a Chocolate Experiment for Speed of Light Measurement
09:00 • 2min
Unraveling the Secrets of Chocolate Physics
10:51 • 24min
The Journey of Cacao Seeds to Chocolate Bars
34:29 • 8min
From Cacao Pods to Chocolate Bars: The Art and Science of Chocolate Making
42:27 • 14min
Exploring the Variability in Chocolate Taste and Production Processes
56:51 • 4min
The Intricacies of Mass Producing Delicious Chocolate
01:00:40 • 11min
The Iconic Hershey Bar: From Origins to Sustainability
01:11:11 • 9min
Humorous Discussion on Chocolate and Advice
01:20:32 • 3min