As people cut down and cut out booze, no and low alcohol drinks are pouring onto the market. Brewer Jaega wise explores this show against strength that's shaking up alcohol sector. Jane Peyton from the School of Booze puts on a tasting session at London's first no alcohol bar Redemption and there Jaega and Jane meet Laura Willoughby and Jussi Tolvi, founders of a mindful drinking movement called Club Soda. Jaega heads to Small Beer where they're reviving the tradition of weak beers that before water purification were drunk by everyone, even school children. She visits Nirvana, a low alcohol and zero alcohol brewery in Leyton, East London, and talks bubbling apothecary with Ben Branson from non-alcoholic spirit, Seedlip.
Producer: Tom Bonnett
The Food Programme