Recipes | Crockpot Pizza Casserole

What if there was a way to have all the awesome parts of Pizza, except better?

• More protein
• Cheaper
• You can EAT ON IT for days

That is what we have here. An easy, crockpot, pizza casserole. Packed full with protein and so delicious your family will love you again. 

Ingredients

• A pot (or dutch oven) and your crockpot
• 3 (OR MORE) lbs of ground beef
• 1/2 cup of onion 
• 1 jar (24 oz) pasta sauce
• 1 teaspoon salt (or wayyyyy more)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon dried oregano
• dash of pepper
• roughly a 1lb box of elbow noodles. 
• 2 packages of sliced turkey pepperoni
• 2 cups of shredded cheddar cheese
• 2 cups shredded mozarella cheese

Directions: 

• Acquire the meat
• Chop up the onion into little pieces. You can dice it or slice into slices WHO CARES
• In a dutch oven, brown the meat and onions until there is no pink
• Pour in the pasta sauce, lots of salttttt, garlic powder, oregano, dash of pepper
• mix it up and heat it through 
• Fill the bottom of your crockpot with about half the meat goop
• Spread a layer of elbows on top of meat goop
• Cover elbows with cheese and pepperoni
• Make another layer the same way (meat, cover with elbows, add pepperoni and cheese)
• Keep making layers until you run out of all your shit
• Put in the crock pot on low for 3-5 hours. Basically just until the noodles are cooked through.
  • FEASTTTTTTT