I’m a Food Editor. I Hate Thanksgiving Dinner.

An associate editor at New York Times Cooking reveals her unexpected disdain for traditional Thanksgiving dinner. She finds the familiar flavors bland and offers creative alternatives to spice up the holiday. Instead of turkey, she suggests more enjoyable, non-traditional dishes, emphasizing the importance of gratitude without the culinary stress. Embracing diverse celebrations can transform the experience, making it more delightful for everyone involved.