Episode 9: Navigating Food Sensitivities with Wendy Busse – Part 2

In this follow-up episode, host Stephanie Cox, Provincial Practice Lead with Professional Education & Practice, continues the conversation with Wendy Busse, a registered dietitian and leading expert in food sensitivities. Building on the foundation from Part 1, Wendy shares practical strategies for supporting clients who may have conditioned reactions to food. Topics include: • How to approach food sensitivities with empathy and respect • Explaining conditioned food sensitivity in simple, relatable terms • Helping clients recognize the impact of dietary restrictions on quality of life • Strategies for gradual, safe reintroduction of foods and fostering food freedom This episode emphasizes the importance of compassionate counseling and small, achievable steps that can make a significant difference in clients’ lives. Learn more: • FAST Freedom Program Website https://fastfreedomprogram.com/ • Screening Tool: Are you Stuck in the C-FAST? https://fastfreedomprogram.com/courses/free/lessons/c-fast-model/topics/are-you-stuck-in-the-c-fast/