We’re all familiar with alternative proteins, which has taken the world by storm in recent years. But did you know, one of the most exciting innovations in the food sustainability landscape today is precision fermentation? And leading this charge is Nourish Ingredients, which uses deep technology to recreate natural animalic fats without the animal.
So to find out the science behind precision fermentation, and how Nourish Ingredients is shaping the future of food, The Breakfast Show speaks to Dr Anna El Tahchy, Chief Technical Officer, Nourish Ingredients.
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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek