Let's talk about food allergies and celiac disease. May is the month dedicated to learning about them even though we should be doing it all year long. In this episode Tracy talks about what food allergies and celiac disease are, things to consider when planning menus for guests with those dietary needs, and how to plan for them in meeting and event food and beverage experiences.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
