The fourth season of “The Bear” drops today on Hulu. Not only has the show about an Italian-beef stand-turned-fancy restaurant garnered awards year after year, but it has also become a fixture of Chicago discourse. But be honest … are we kind of over it? Newsletter editor Emmi Mack and social media manager Rick Homuth are certainly skeptical, but host Jacoby Cochran and executive producer Simone Alicea are still fans. They offer their hot takes and season four predictions.
Good news: The Spades Table
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