The Dairy Nutrition Blackbelt Podcast Dr. Maurice Eastridge: Diet & Milk Composition | Ep. 59
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Maurice Eastridge, from The Ohio State University, explores the complexities of milk components and their impact on dairy profitability. Dr. Eastridge discusses the importance of monitoring milk fat and protein fluctuations and provides actionable insights into optimizing feeding strategies in response to market changes. Listen now on all major platforms!
"We need to take market fluctuations into context, working with nutritionists to optimize feeding programs for the highest profitability."
Meet the guest: Dr. Maurice L. Eastridge, a professor at The Ohio State University for over 38 years, holds a PhD in Dairy Nutrition from Purdue University. His research focuses on optimizing milk components and feed efficiency, making him a leading expert in dairy cattle nutrition.
What will you learn:
- (00:00) Highlight
- (01:21) Introduction
- (01:54) Milk components
- (03:47) Optimizing milk fat
- (05:53) Optimizing rumen health
- (07:49) Boosting milk protein
- (09:50) Nutrition tips
- (13:06) Closing thoughts
The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:
* Adisseo
- Volac
- Evonik
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: Dairy Nutrition Podcast Show
Instagram: Dairy Campus
LinkedIn: Dairy Campus