The Buildout The Pisco Sour
Jan 27, 2022
Lynnette Marrero, an award-winning bartender and co-founder of Speed Rack, dives into the velvety world of Pisco and its iconic Pisco Sour cocktail. She shares her expert tips on perfecting this drink, highlighting the essential role of egg whites for that iconic texture. The conversation also touches on the complexities of Pisco, the artistry behind mixing, and innovative adaptations in cocktail culture. Listeners are encouraged to embrace Pisco's rich flavor profile while exploring sustainable practices in spirit production.
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Lynnette's Pisco Sour Journey
- Lynnette Marrero has been crusading for the Pisco Sour for nearly seven years since opening Llama Inn in 2015.
- She first tasted the cocktail early in her career at Flattern Lounge and has grown with it since.
Pisco Sour's Unique Appeal
- The Pisco Sour is a velvety, food-friendly cocktail that's more approachable than heavier sours like whiskey sour.
- Its delicate presentation and floral accents make it both visually appealing and versatile when paired with food.
Why Pisco Is Still Niche in US
- Pisco's limited US popularity owes partly to Peru's past tourism accessibility and less familiar spirit culture.
- Growing Latin American culinary interest and storytelling are boosting Pisco's profile among the modern cocktail generation.