Food, Equity, and Green Living with Yoli Ouiya

Yoli Ouiya is passionate about sustainability and wellness, and is best known for her eco-lifestyle portal Yoli’s Green Living, which earned her the moniker “Queen of Green” by Black Enterprise Magazine. Her self-professed “first passion,” though, is food, and when COVID struck the world in early 2020, she turned her focus to food equity, co-founding The Food + Wellness Equity Collective. The collective is a diverse group of content creators and entrepreneurs committed to being change agents for equity, diversity, and anti-racism in the food and wellness industries.

In this episode, Monica and Steve reminisce with Yoli about their kindred connection when meeting in New York at the 2017 Global Wellness Summit, and how that meeting brought Yoli to the first Biophilic Leadership Summit at Serenbe. They also talk about how Wholesome Wave, SNaP, and Rodale Institute are impacting food policy on local and national levels, how Yoli is changing the face of food and wellness by providing a safe place to talk about food policy issues, and how we can all #sharetheplate.

Step off the treadmill of life and book a stay at the Inn at Serenbe. Use code Serenbe Stories when you book online or over the phone and receive 10% off your stay!

Serenbe Stories is a podcast about making an impact, building a better life, and the extraordinary power of nature and community. Follow Serenbe on Instagram, TikTok, Facebook, and LinkedIn.