Andrew Talks to Chefs Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
Whitney Otawka, whom some listeners might remember from her stint on Top Chef, just released a new cookbook, The Saltwater Table, based on her exploration and interpretation of the terroir of Georgia's Cumberland Island. It's a fascinating read, and Whitney's story--she grew up as a wannabe archeologist in Southern California, discovered cooking in a first job in a two-person kitchen in Berkeley, and flowered as a chef after moving to Athens, Georgia--is compelling, to say the least.
In our second interview, Andrew visits with husband-and-wife chef-restaurateurs Laura and Sayat Ozyilmaz of San Francisco's hit restaurant Noosh. They share the story of how they met and how their stories and sensibilities--one's a lifelong cook, the other a career-changer--complement one another, and how Noosh came to be.
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