Stacy’s Pita Chip and BeBOLD Bars founder Stacy Madison, who evolved from food cart owner to a household name, shares insights on the key to building a successful food brand, how to scale growth, and, how sometimes, you have no other choice but to learn the hard way.From packing to transportation, from vendor procurement to order fulfillment, Stacy and her partner learned quickly as their business grew that selling and shipping a food product has its own set of complexities that not every entrepreneur would anticipate. Stacy shares the lessons she learned along the way that helped her to become a multi million-dollar pita chip mogul.

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