The Whole Counsel of God Leviticus 1:6-2:16
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Aug 26, 2025 Fr. Stephen De Young dives into the rituals of burnt offerings, highlighting the importance of cleanliness and presenting the best to God. He explores the concept of sacrifice as hospitality, focusing on aroma and smell as markers of divine acceptance. The discussion includes detailed rules for sheep and bird offerings, emphasizing specific practices. Grain offerings take center stage, with insights on ingredients and the prohibition of leaven and honey. Finally, the symbolism of salt in offerings and the distinction of firstfruits are expertly articulated.
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Sacrifice As Sacred Hospitality
- Sacrifices are best understood as hospitality where food is offered to God, not merely killing.
- The aroma symbolizes God 'tasting' via smell, showing God's pleasure with the offering.
Food And Aroma In Worship
- Sacrifice always involves food because it takes place in the realm of hospitality and shared meals.
- Smell functions as the closest human analogue to God's reception of the offering.
Present Offerings Cleanly
- Clean the entrails and legs of sacrificial animals before offering them to keep the altar holy.
- Present offerings in a clean, respectful way to show proper hospitality to God.
