Coffee Liqueur and coffee based cocktails have come a long way in the last few years and many attribute that to Australian liqueur company Mr Black.
But as anyone who appreciates fine coffee will know, it is not a one note ingredient. There is a huge diversity in flavour depending on the region or origin of the beans, not matter whether you are drinking it in the day or the night.
The company have just released a new Single Origin liqueur, so we talk to Mr Black Co-Founder Tom Baker about their new expression, coffee terroir and the cocktails you really should be experiencing it in.
