The Pet Food Science Podcast Show Tom Best: Pet Food Quality & Safety | Ep. 109
In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!
"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."
Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw’s HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.
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What will you learn:
- (00:00) Highlight
- (01:07) Introduction
- (03:22) Ingredient sequencing
- (06:03) Supply chain checks
- (08:38) Global quality standards
- (15:18) Nutrient degradation
- (23:08) Salmonella prevention
- (24:17) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
- Scoular
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