Find out how living in the crosshairs of cultural battlelines in the Balkans has made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the food traditions of Gascony different from the rest of France. And tour guides from southern Italy tell us what Italians expect in a good olive oil.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
