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Hello everyone and welcome back to CleanTechies the Podcast. This is episode 71.
If you are a climate tech founder with specific questions you'd like us to ask -- OR -- looking for capital and strategic partner introductions, please reach out to me via the Slack Channel or LinkedIn and we are glad to help in any way we can.
If you're unfamiliar with Alternative Proteins, this episode should be a good place for you to start - especially if like me, you're not a white-coat scientist.
Today Sharyn Murray from Good Food Institute (commonly referred to as GFI) joined us to speak about Alternative Proteins and what they are doing at GFI.
Sharyn is highly knowledgeable in this space and was able to really shed light on a lot of things inside this space from how the proteins are grown (in a way understandable to a non-scientist), the infrastructure required to grow the industry, how local farmers will be affected, and many other things.
An incredible episode that should be especially helpful for anyone interested in the Alternative Protein space.
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We hope you enjoy today's episode - please reach out with any specific questions or discussion points. If you're interested in being a show sponsor you can reach me at silasmahner@gmail.com
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