The Gary Null Show The Gary Null Show - 11.28.25
Nov 28, 2025
Explore groundbreaking insights from a clinical study showing potential reversals in neurological conditions like Alzheimer’s. Delve into how arginine could block Alzheimer’s progression and discover the gut-brain link in gluten sensitivity. Hear about the benefits of traditional diets, including fermented foods and their impact on longevity. Gary highlights cancer risks from high-heat cooking while discussing the growing concerns of screen time’s effects on brain health. Dive into personal anecdotes and engage in thoughtful reflections on life’s priorities and societal issues.
AI Snips
Chapters
Transcript
Episode notes
Arginine May Curb Alzheimer's Pathology
- Arginine shows promise in blocking AB42 aggregation linked to Alzheimer's in vitro and in vivo studies.
- Gary Null emphasizes it's inexpensive, safe, and supported by peer-reviewed research.
Gluten Sensitivity Linked To Gut-Brain Interaction
- A Lancet review reframes non-celiac gluten sensitivity as tied to gut-brain interactions and processing, not gluten alone.
- Gary Null links processed wheat and refined carbs to fermentation issues that harm gut bacteria and immunity.
Italian Wholegrain Pasta Caused No Symptoms
- Gary Null recounts eating freshly stone-ground whole wheat pasta in Italy without gluten symptoms, contrasting processed pasta that triggered reactions.
- He uses the experience to illustrate how traditional, slow-made foods support a healthy gut biome.