Master Brewers Podcast Episode 294: Benchmarking and Reducing CO2 Consumption
Nov 13, 2023
Gabriel Dominguez, a frequent MBAA course lecturer, shares tips on reducing brewery's CO2 consumption. Topics include benchmarking CO2 usage, replacing CO2 with nitrogen, the importance of maintaining proper nitrogen and CO2 levels in the brewing process, water purging and nitrogen generation, and the significance of efficiency in reducing CO2 consumption while maintaining beer quality.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Benchmarking CO2 Usage in Breweries
02:01 • 16min
Replacing CO2 with Nitrogen and the Pros and Cons
18:12 • 3min
BSI Ad, Upcoming Events, and Master Brewers Membership Promo
21:13 • 3min
Nitrogen and CO2 in the Brewing Process
24:08 • 4min
Water Purging and Nitrogen Generation
27:49 • 11min
Reducing CO2 Consumption and the Importance of Efficiency
38:58 • 4min
