The "Healthy" Foods That Are Killing You with Dr. Steven Gundry

I’ve talked to lots of incredible, renowned doctors and health experts about the optimal diet and foods to eat. I’ve tried all kinds of nutrition strategies. I’ve cut out gluten, dairy, and sugar from my diet. So you can imagine how surprised I was when I sat down with another world-renowned heart surgeon and doctor, Dr. Steven Gundry, last week and he told me foods that were poisonous to all humans. Peanuts, cashews, raw beans, chia seeds? As Dr. Gundry explained, however, exactly how the bacteria in our guts work, it made sense. He broke down his decades of research and the results he’s gotten with his patients (reversing aging and autoimmune diseases through diet change). He taught how plants are built with incredible defense systems from predators (like humans). And when we eat parts of plants that aren’t meant for us, we get sick from them. The more I learned from him, the more questions I had. But he just wrote a new NYT bestselling book covering all of this in depth, so I’m planning on reading it front to back. If you’re sick and tired of being sick, listen up in Episode 521.
In This Episode, You Will Learn:How bacteria make us who we are more than genes do (0:45)The secret to reversing aging naturally (7:05)The plant paradox of how eating some plants is hurting us (11:42)Why gluten makes us sick (20:12)Foods every American should stay away from (24:30)What’s going on in our bodies when we have autoimmune diseases (33:15)What the physician’s job actually is according to ancient philosophers (38:10Other foods you probably think are good for you that aren’t (40:25)Plus much more…