Flavor University Podcast

Flavor University Ep. 12: Organic from a Regulatory Perspective

Dec 22, 2021
Guest
Amie Talbert
Guest
Jennifer Von Schnase
Regulatory Analyst Jennifer Von Schnase and Regulatory Specialist Amie Talbert discuss the complexities of organic food regulations. They touch on topics such as what qualifies as organic, the differences in regulations between countries, and the challenges of formulating organic flavors. They also mention the impact of the pandemic on operations and share their favorite flavors.
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Episode notes
1
Introduction
00:00 • 2min
2
Introductions and Backgrounds at Fauna
01:31 • 2min
3
Regulating Organic Food
03:06 • 8min
4
The Impact of the Pandemic on Day-to-Day Operations
11:35 • 12min
5
Regulatory Takeaways and Favorite Flavor
23:20 • 2min
6
Favorite and Least Favorite Flavors
25:03 • 4min