Chefs Without Restaurants On Writing Cookbooks and Making Pie - A Conversation with Author and Recipe Developer Cathy Barrow
On this episode we have Cathy Barrow. Cathy is a food writer, cooking teacher and pie maker. Barrow writes the “BRING IT” column in the Washington Post’s Food section. She has written for the New York Times, Garden and Gun, The Local Palate, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others.
Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP Award for best single-subject cookbook. She has also written the cookbooks Pie Squared, and When Pies Fly.
You can find out more about Cathy on her website, her Facebook page, and on Twitter
Favorite tool in the kitchen: Kitchen Aide Stand Mixer
Favorite chef: Tarver King at The Restaurant at Patowmack Farm
Recommended book: The Dutch House by Ann Patchett
Favorite culinary resource: The Flavor Bible
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