Wow in the World WeWow on the Weekend
Dec 13, 2025
Join Dennis and Reggie as they unveil a fun, one-time segment filled with witty banter. They dive into listener reviews, sharing both playful comments and heartfelt requests. Mindy discusses a fascinating study on how drinking cocoa can influence our perception of bitterness. Discover how saliva proteins play a role in altering taste, making even kale likable! The episode wraps up with hilarious spit jokes and a light-hearted plan to build a gingerbread mansion.
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Use Repeated Exposure To Lessen Bitterness
- Try repeated, consistent exposure to mildly bitter versions of foods to reduce bitterness over time.
- Expect taste changes to take days to a week as saliva and perception adjust.
Guy Raz's Kale Transformation
- Guy Raz recounts disliking leafy greens as a child and gradually learning to enjoy them.
- His repeated childhood exposure to bitter vegetables ultimately led him to embrace kale and become a 'kale crusader.'
Saliva Proteins Change Taste Perception
- Dr. Cordelia Running's study found taste perception can change with repeated exposure.
- Participants' saliva proteins changed to reduce bitterness after a week of drinking low-sugar cocoa.