This Is TASTE

294: Robert Simonson

Oct 13, 2023
Robert Simonson, NY Times writer and creator of The Mix With Robert Simonson newsletter, discusses his new book 'The Encyclopedia of Cocktails'. They cover a range of topics, including the history of cocktails, his years of experience covering the scene, and the fading tradition of Wisconsin's supper clubs. They also explore San Antonio's culinary scene and highlight the Pearl neighborhood.
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