

294: Robert Simonson
Oct 13, 2023
Robert Simonson, NY Times writer and creator of The Mix With Robert Simonson newsletter, discusses his new book 'The Encyclopedia of Cocktails'. They cover a range of topics, including the history of cocktails, his years of experience covering the scene, and the fading tradition of Wisconsin's supper clubs. They also explore San Antonio's culinary scene and highlight the Pearl neighborhood.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Origin and Unique Concept of 'Encyclopedia Cocktails'
01:33 • 12min
Exploring the Second Cocktail Book by a Black Bartender
13:43 • 2min
TQT: A Timeless Bar
15:25 • 11min
Fascination with Wisconsin's Supper Clubs and the Iconic Brandy Old Fashioned
25:57 • 2min
Taste preferences and cocktail writing
27:59 • 7min
Exploring San Antonio's Culinary Scene
35:10 • 12min