Carla Lalli Music talks about the Feast of the Seven Fishes—both the rather complicated menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen. Then, it's Claire Saffitz on warm, buttery, cinnamon-y, pull-apart monkey bread.
Get the recipes from this episode:
Feast of the Seven Fishes
Monkey Bread
Learn about your ad choices:
dovetail.prx.org/ad-choices
