Batch producing content, choosing a niche, and strategically delegating tasks with Karli Bitner from Cooking with Karli.

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Welcome to episode 326 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karli Bitner from Cooking with Karli about how she batch produces content.

Content Batching

As food bloggers, it can sometimes feel like we’re stuck in this never-ending cycle of producing more and more content. To avoid burnout, how do we develop strategies for content creation that are sustainable over a long period of time?

That’s what we’re discussing with Karli in today’s episode! To maximize her time with her family this year, she batch produced all of her blog posts for 2021 before 2020 ended. In this episode, she shares why she likes content batching, how she plans and schedules her content, and how she has expanded her team to maximize her productivity.

It’s a really great interview that will inspire you to reflect on your own content creation strategy. We hope you enjoy it!

In this episode, you’ll learn:

Why she started blogging
How she chose a niche when launching her blog
How she used Facebook Groups to grow her traffic
Why she expanded her niche and changed her focus
What copycat recipes are
What tools she uses to grow her business
How she batch produces content ahead of time
How she strategically plans her shoot days
How she organizes her content and photos
How she adjusts her content plan as needed
How she works with a writer on her blog posts
What tasks she has strategically delegated for her blog
How she found the right people to hire
How she expects to create content in the future

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

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