Brothers Meethouse: Redefining Arkansas BBQ in Bentonville

AJ Baird and Chef Rob Nelson share stories of the opening of Brother's Meethouse—a place for community, good food and live music. 

AJ takes us through his culinary evolution from fast-food to the dynamic world of Good Gravy Group and Chef Rob reflects on the success of Tusk and Trotter, and how its growth opened the doors for a broader hospitality adventure. Together, they share the challenges and joys as they build new dining experiences and craft a barbecue restaurant that's delicious and memorable with live music and the famous, mechanical hog (Pork Chop). 

Discover their unique twice-cooked meats with flavors that are as rich as the Ozarks, and explore mouthwatering sides and desserts. Join us in celebrating a culinary journey that redefines Arkansas Barbecue.

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