Would you risk it all and give up a well-paying stable career in Finance to try and pursue your passion? Well, the siblings Lena Chan, Co-founder & Pastry Chef, Mad About Sucre and Eric Chan, Co-founder, Mad About Sucre did just that, opening their gourmet restaurant. Lena even went one step further, flying to Paris to hone her craft at Cordon Bleu. Melissa Hyak speaks to them to find out more about their incredible career switch and how they managed to distinguish Mad About Sucre from the rest.
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