135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, CEO and Co-founder of Rebel Meat joins us to talk about the critical role of blended products, transparency, and changing consumer patterns towards regenerative transition.
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Why is plant-based meat considered most sustainable? How are blended products the key towards reducing our animal protein consumption? Why should we include the externalities in the pricing? 

More about this episode on https://investinginregenerativeagriculture.com/philipp-stangl.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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