Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. Spoiler alert, it’s doing just fine. Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
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