Longer Tables with José Andrés
Michael Pollan: The state of food, the fate of a pig
Apr 16, 2024
Acclaimed author Michael Pollan discusses his culinary journey, the Biden Administration's food policies, and the upcoming 'Food, Inc. 2.' He shares the heartwarming yet tragic story of a pig named Kosher. Topics include food culture evolution, urban agriculture, and the impact of ultra processed foods on health and the food system.
42:45
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Quick takeaways
- Michael Pollan shares his family's food history and diverse meals, emphasizing his mother's culinary skills.
- Pollan discusses his exploration of psychedelic substances and the release of 'Food Inc. 2' documentary on food industry challenges.
Deep dives
History of Food Preferences
Michael Pollan discusses his family's history with food, highlighting his mother's passion for cooking and their regular family dinners. He reminisces about the diverse and ambitious meals his mother prepared, ranging from pasta dishes to stir fry and even beef Wellington, showcasing the contemporary cuisine they enjoyed together as a family.
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