Camilla Marcus is a chef, restaurateur, and founder of west~bourne, a wildly progressive restaurant and products company based in Los Angeles. Camilla is one of my favorite big thinkers in food, and I so enjoyed having her in the studio to talk about some important topics of the day, including the pioneering west~bourne, her career in and out of the kitchen, and how the government can help restaurants survive during these challenging times.

And before our conversation with Camilla, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: We love Spongies Cafe in Manhattan Chinatown, early thoughts on Keith McNally’s buzzy memoir I Regret Almost Everything. Also: Visits to Kru in Brooklyn, Paul’s Pel'meni in Madison, WI, and Smithereens in the East Village. And we’re really enjoying the debut cookbook from New York City’s Scarr’s Pizza. It’s called The Scarr's Pizza Cookbook and is out March 25.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

READ AND LISTEN TO MORE:

This Is TASTE 444: Restaurants Are Broken with Akira Akuto [Apple]
This Is TASTE 205: Rich Torrisi [TASTE]
Buy Camilla's book: My Regenerative Kitchen

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561: Fixing Restaurants Comes Down to One Thing with west~bourne’s Camilla Marcus