

25. Bar Leone: how Lorenzo Antinori founded Asia's best bar
Jun 30, 2025
Lorenzo Antinori, founder of Bar Leone in Hong Kong and a former lawyer turned bartender, shares his inspiring journey from the legal field to creating Asia's top bar. He discusses the importance of Italian hospitality in building community, the emotional journey of entrepreneurship, and his plans for a new Cuban-inspired bar, Montana. Lorenzo delves into innovative strategies that blend nostalgia with exceptional service, all while maintaining the essence of classic cocktails. His experiences offer valuable lessons for aspiring bar owners navigating the dynamic hospitality landscape.
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Lorenzo's Career Pivot to Hospitality
- Lorenzo Antinori pivoted from law to hospitality after working part-time in cafes and bars in Rome.
- He was fascinated by the creativity in cocktails, which felt like alchemy with ingredients.
Master Guest Expectations
- The key skill in hospitality is reading and anticipating guests' needs.
- Curiosity and enthusiasm are crucial for outstanding customer service.
London Shaped His Bartending
- Lorenzo worked at the American Bar at the Savoy in London, starting as a bar back and rising to senior bartender.
- London’s cocktail scene inspired and shaped his bartending career greatly.