The Science of Coffee Organic Coffee, Part 2: Why don’t we see more organic coffee farms?
Mar 13, 2024
Discover the incredible journey of organic coffee farming in Central America. Learn about the vibrant ecosystems that thrive without agrochemicals and the challenges that hinder the growth of organic farms. Uncover the inspiring story of the RAOS cooperative and the dedication of its founders to overcome obstacles. Explore how collaboration and community efforts have transformed local farming practices while enhancing farmer livelihoods. This deep dive into organic coffee reveals both the struggles and the beauty of sustainable agriculture.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
The Journey to Organic Coffee Farming
02:00 • 10min
Navigating the Shift to Organic Coffee Farming
12:21 • 13min
Empowering Coffee Cooperatives: The Role of Sustainable Harvest
25:13 • 2min
Empowering Coffee Farmers Through Cooperative Growth
27:20 • 2min
Journey Through Marcala: Organic Coffee Revolution
29:40 • 9min
Exploring the Science of Coffee: Upcoming Episodes and Insights
38:15 • 5min