Making beer with “wet” hops fresh from the field prior to being dried is an annual tradition for brewers in hop growing regions, as well as many green-thumb homebrewers. Recorded live from Yakima Valley Hops during hop harvest 2020, Marshall and Brian sit down with professional Yakima brewer, Nate Cooper, from Wandering Hop Brewery and The Late Addition podcast’s Kaleb Schwecke to chat about brewing wet hop beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brü It Yourself Wet Hop Ale: http://brulosophy.com/2018/12/06/bru-it-yourself-wet-hop-ipa/
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