Eating Habits

Different Eating Habits and Picky Eaters

In this episode, the hosts discuss various eating habits, including vegetarianism, veganism, and being a picky eater. They share personal experiences and insights about their own eating preferences, with one host being notorious for being a picky eater. They also explore the changing nature of their preferences as they grow older and gain a better understanding of what they like. The hosts touch on the fluidity of dietary choices, such as how someone might follow a specific diet but make exceptions in certain circumstances. They also address the privilege of being able to make dietary choices and acknowledge the diversity of opinions and stigmas around veganism and vegetarianism.

Dislikes and Preferences for Specific Foods

The hosts continue their discussion by sharing their personal preferences and dislikes for various cuisines and specific foods. They touch on their individual aversions to certain types of food, such as Indian, Thai, and Mexican cuisine. Each host expresses their own unique dislikes, with some being picky about textures, sauces, or flavors. They also mention specific childhood food experiences that have shaped their current preferences, both positive and negative. The hosts reflect on the subjectivity of taste and the fact that everyone's food preferences are different.

The Quirks of Picky Eating and Food Memories

The hosts delve deeper into their personal experiences with picky eating and food memories. They share stories about specific foods that have had a lasting impact on their lives, such as Shin Ramen and a special brand of ramen noodles known as 'May Soup'. They also discuss the influence of family and culture on their food preferences, as well as the challenges of navigating dietary restrictions and picky eating habits. The hosts highlight the importance of finding what makes them feel comfortable and sustained in their eating habits, while also acknowledging the privilege of being able to choose their food preferences.

School Lunches and Leftovers

The hosts shift the conversation to school lunches and leftovers, sharing their thoughts and experiences. They discuss the challenges of school lunches, particularly in terms of limited options and the mingling smells in the lunchroom. The hosts share their aversions to school microwaves and how leftover meals can lose their appeal after being reheated. They also dive into the topic of leftovers at home, with some hosts having particular dislikes for certain leftovers. They end the episode acknowledging the privilege of being able to be picky eaters and the importance of considering the cultural and socioeconomic factors that influence food choices.

Rice & Shine

Eating Habits

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Quick takeaways

Deep dives

Different Eating Habits and Picky Eaters

Dislikes and Preferences for Specific Foods

The Quirks of Picky Eating and Food Memories

School Lunches and Leftovers

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