Chlorine-Washed Chicken: Is Your Dinner Safe?

Conventional chicken is often soaked in chemical baths, including chlorine solutions, to reduce bacterial contamination — a practice banned in the European Union since 1997. Chlorine-washed chicken may absorb chemical residues through its porous muscle tissue, which raises safety concerns

U.S. regulations do not require processors to disclose the use of chemical washes or antimicrobial treatments on chicken packaging, keeping consumers unaware of what their food has been exposed to

Industrial chicken processing prioritizes speed over hygiene, with some facilities handling up to 2 million chickens daily, creating conditions that require chemical interventions to compensate for poor sanitation

Many conventional chickens are injected with water, salt, and phosphates to increase their weight by up to 15%, meaning consumers are paying for added liquid rather than actual meat

Choosing pasture-raised, naturally processed chicken supports humane farming, cleaner processing practices, and higher-quality nutrition while reducing reliance on chemical interventions