Listen in to our conversation with Linda Shiue, MD, an internist and professionally trained chef in the department of Adult and Family Medicine and the Director of Culinary Medicine at Kaiser Permanente San Francisco, and the author of the cookbook "Spicebox Kitchen: Eat Well and Be Healthy with globally inspired, vegetable-forward recipes". In the podcast, she shares her unique insights on food as medicine, as well as some practical advice on how to better address nutrition in clinical practice.
RECORDED January 11, 2022
