For today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond.

When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure.

For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s an actual French chef, the world-renowned Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.

Hosted by Kerry Diamond
Executive Producers Catherine Baker & Yasmin Nesbat
Associate Producer & Editor Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studio

Dishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel Goldfarb