Dr. Nelson Chepkwony began studying microbiology after bacteria in crops caused an outbreak of disease in his native Kenya. He has been admiring the beauty and complexity of microorganisms ever since. In this episode, he talks with Zack Johnson about his academic journey, helping African students study in North America, and growing faith in secular academic environments. He also shares some of the benefits bacteria bring us, including preventing cancer, teaching us new engineering techniques, and helping us make insulin and cheese.
Nelson Chepkwony holds a Ph.D. in Microbiology from Indiana University and a Bachelor of Science in Biological Sciences from Cornell University. His research focuses on bacterial adhesives and biofilm formation, aiming to develop synthetic bioadhesives for various applications. With a background in microbiology supervision and quality control, Nelson has also contributed to industry standards in food and pharmaceutical testing. Committed to education and mentorship, he has taught microbiology courses, tutored undergraduates, and spearheaded mentorship programs for African students. Outside academia, Nelson is actively involved in Christian fellowship and enjoys soccer, travel, and herding cattle in his native Kenya.