A new book called Real Food Fake Food: Why You Don't Know What You're Eating and What You Can Do About It, by Larry Olmsted, has caught Anthony's eye. When we buy fish and beef and olive oil, are we actually getting something completely different? Jeff reacts to these claims, and the guys try to figure out what they can do with the information.
GET BONUS EPISODES, VIDEO HANGOUTS AND MORE. VISIT: http://patreon.com/wehaveconcerns
Get all your sweet We Have Concerns merch by swinging by http://wehaveconcerns.com/shop
Hey! If you’re enjoying the show, please take a moment to rate/review it on whatever service you use to listen. Here’s the iTunes link: http://bit.ly/wehaveconcerns And here’s the Stitcher link: http://bit.ly/stitcherwhc
Jeff on Twitter: http://twitter.com/jeffcannata Anthony on Twitter: http://twitter.com/acarboni
Today’s story http://www.realfoodfakefood.com/
If you’ve seen a story you think belongs on the show, send it to wehaveconcernsshow@gmail.com or leave it on the subreddit:http://reddit.com/r/wehaveconcerns